Our fifth semester in USM is filled with holidays. Right before the mid-sem break, we have this almost-one-week Deepavali holiday. Alright, at least this do our Indian friends right so that they can celebrate this special occasion of theirs.
After much thinking, we decided to go on a short trip to Cameron Highlands to escape the hot and humid weather in Penang. We left as early as 4 in the morning to avoid the traffic (and the sun. LOL).
Welcome to Cameron Highlands~
We stopped at Tanah Rata first, breakfast at The Lord's Cafe in mind. But alas, they were not opened until 10 a.m., that would be an almost 2 hours wait. We could not have waited so long, so farewell yummy scones and pies.
We arrived a little too early, so let's have a nap while waiting.
Local post office (at the background)
Bus Terminal Freesia
Marrybrown's swings
Next we headed up to Brinchang and checked into our hotel and unloaded our stuffs before moving on to our destinations.
1st Pit Stop : Big Red Strawberry Farm
Strawberry cheesecake
Hot waffle with ice-cream and cream. You can see two strawberries by the side
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2nd Pit Stop : Ee Feng Gu Honey Bee Farm
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3rd Pit Stop : BOH Tea Centre
Breathtaking scenery here
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4th Pit Stop : Sam Poh Temple
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5th Pit Stop : Shops
One of the shops by the road, Strawberry Corner. Almost everything here are related to strawberries
Bonzai
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The local fire station nearby
Deep fried sweet potato balls
'Pearl' sweet corn. You can eat it raw. Super juicy and sweet
Deep fried mushroom
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